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Columbia Single Origin - Specialty Coffee

Columbia Single Origin - Specialty Coffee

Discover the rich and vibrant flavors of our Columbian Single Origin - Specialty Coffee. As a dedicated coffee roaster and cafe, we take pride in offering a meticulously crafted coffee that celebrates the unique taste profile of Colombian beans. Perfectly balanced with notes of bright lychee and fruits with a smooth finish. This specialty coffee promises a delightful experience for connoisseurs. Sourced with a commitment to quality and sustainability, our Columbia Single Origin reflects Kianz Coffee's values and expertise in coffee roasting. Explore the exceptional and aromatic journey in every cup at our coffee shop.

  • PRODUCT INFO

    Finca El Paraiso is located in the municipality Piendamo in the department of Colombia. Climate is characterized by temperature-humidity and regular appearance of Pacific winds, providing tropical notes to the coffee.

    The producing family business concentrates on technologies and activities adapted to their coffee´s needs. Furthermore, Finca El Paraiso works with the most innovative technology and is well equipped. The farm also has a physical and sensory analysis laboratory.

    The coffees are fermented with different fruits or other organic substances, which is why they carry these extraordinary flavours.

    Green tea, plums or lychees, among others.

  • SPECIFICATIONS

    ORIGIN Piendamo, Cauca, Colombia
    ROAST Drum Roast
    PRODUCER Diego Samuel Bermúdez Tapia
    ALTITUDE 1.930 masl
    VARIETAL Varietal Garden, Bourbon, Geisha, Laurina
    PROCESS Anarobic Fermentation

     

     

     

  • ROASTING PROCESS

    Low & slow roasting: Drum roasting involves roasting coffee slowly at lower temperatures (180–220°C) over 12–20 minutes, which allows flavors to develop fully & avoids burning the beans

    Uniform heat distribution: The rotating drum ensures even exposure to heat, preventing scorched or underdeveloped beans

  • BEAN HANDLING

    Degassing: Allowing freshly roasted coffee to degas for 24– 48 hours to release CO₂ and stabilize the flavor

    Airtight Storage: Storing beans in one-way valve bags or airtight containers to protect them from oxygen, moisture, light, and heat.

PriceFrom €33.00
Quantity
Expected to ship by the end of March
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