Kenya Single Origin - Specialty Coffee
Discover the vibrant and rich flavors of our Kenyan Coffee. Hand-selected from the finest beans, this coffee boasts bright acidity with notes of citrus and berry that will tantalize your taste buds. Roasted to perfection by our expert team, each cup embodies our commitment to quality and sustainability. Elevate your coffee experience with Kianz's Specialty - Kenya Coffee, where every sip celebrates the art of premium coffee craftsmanship.
PRODUCT INFO
A cup that stands out from the rest quality that you can trust. Every batch is rigorously checked, perfectly roasted and delivered fresh. Join us on our coffee journey.
We invite you to the extraordinary taste of coffee from from all over the world. Discover your new new favorite coffee with Kianz Coffee.
SPECIFICATIONS
ORIGIN Mount Kenya ROAST Drum Roast PRODUCER Kianz Coffee ALTITUDE 1.750 - 1.900 masl. VARIETAL SL 28 PROCESS Washed & Sun dried ROASTING PROCESS
Low & slow roasting: Drum roasting involves roasting coffee slowly at lower temperatures (180–220°C) over 12–20 minutes, which allows flavors to develop fully & avoids burning the beans
Uniform heat distribution: The rotating drum ensures even exposure to heat, preventing scorched or underdeveloped beans
BEAN HANDLING
Degassing: Allowing freshly roasted coffee to degas for 24– 48 hours to release CO₂ and stabilize the flavor
Airtight Storage: Storing beans in one-way valve bags or airtight containers to protect them from oxygen, moisture, light, and heat.
